Dorsch Non-stick Flower Cake Tin – 24cm | DH-08959
Serve up dessert with a mid-century charm. This vintage pan is marked by the same sculpted angles and funnel shape that made Bundt cakes popular in the early 1970s. Designed to promote even baking and browning of quick bread, loaves and pound cakes, the pan releases baked goods in perfect shape and cleans up in seconds.
KEY FEATURES
- Commercial-quality pan produces a beautifully sculpted cake
- Center tube conducts extra heat to the middle of the cake
- Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust
- Nonstick interior ensures that cakes turn out perfectly every time
